Seven Seeds Coffee / Single Origin / Espresso
($160 Northern Territory)
($160 Northern Territory)
Seven Seeds Coffee / Single Origin / Espresso
Full and Fruity with notes of Pear, Kiwi, Golden Syrup
Medium Roast for Espresso Brewing
Transparency Report: Chirinos, Peru (PDF)
2018 marked a statement of intent for us, to ensure that people growing exceptional coffee are still doing so in decades to come.
We started publishing the price we pay to producers exposing the traceability they deserve and discerning drinkers' demand as the new norm. We refer to the most direct payment as ‘Farmgate’.
We’re proud we can publish this for our single origins and house blends.
Seven Seeds has been involved with the Speciality Coffee Transaction Guide as data donors for the past five years. We have signed 'The Pledge', a commitment to transparency in coffee trading.
We also share this information in our Annual Impact Report.
We roast Monday, Wednesday and Friday. Place your order by 7:00 am AEST on a roasting day to have your coffee shipped the next day (Monday-Thursday). Orders placed between Friday 7:00 am through Monday 7:00 am will be roasted Monday and sent Tuesday.
We offer Standard and Express shipping via Australia Post. Orders over $120 include free Standard shipping (AU only, $160 for NT).
The Roastery and Head Office are closed on weekends and public holidays; we do not roast or ship these days.
DELIVERY TIMES AND DELAYS
Click Here for Australia Post Domestic Delivery Times
Don't hesitate to contact us if you have concerns about your delivery, but please understand that we cannot control what happens once your order leaves the Roastery. Once the package is with Australia Post, it is out of our hands.
We do not refund or send replacements for orders delayed during transit.
If Australia Post determines that the order has been lost in transit, we can offer you a refund or a replacement.
INTERNATIONAL SHIPPING
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The customer is responsible for paying any customs, duties or taxes associated with international freight. We will not refund or replace any orders delayed or rejected by local customs authorities.
DHL Express is available in some locations. Orders are generally delivered within 2-4 working days after dispatch. Premium rates apply. If you require a faster shipping option and DHL does not appear at checkout, please email us: shop@sevenseeds.com.au
Seven Seeds paper coffee bags are 100% recyclable. These bags can go straight into your recycling bin at home, making it that much easier to play a part in environmental consciousness.
The move to paper bags is the next step forward in waste reduction. Find out more about our recyclable bags, and coffee freshness, on the Seven Seeds Coffee Blog.
ORIGIN: Chirinos, Cajamarca, Peru
VARIETAL: Caturra, Bourbon, Catimor
PROCESS: Fully Washed
ALTITUDE: 1650 - 2000 masl
HARVEST: May to November
PRODUCER: Regional Producer Group
RELATIONSHIP: Second year of purchasing
ORIGIN PARTNER: Caravela
Taking its identity from the village of the same name, Chirinos is a small regional blend made of coffee from four local producers with maximum flavour and traceability. This coffee represents a small group of passionate farmers working in an area Courtney visited in 2017 on a purchasing trip to Peru. Initially identified as a region of immense quality potential, Seven Seeds has committed to this small producer group for a second year, having seen our desired quality improvements achieved. We’re excited to highlight once again the trademark characteristics of San Ignacio - Exotic, fruity, super sweet, and vibrant beyond what most people might expect from Peruvian coffee.
The village of Chirinos is in San Ignacio, Northern Peru, a region that boasts high altitude, fertile soil and traditional coffee varieties. The area’s economy has centred around coffee production for decades, which is evident in the levels of local knowledge where producers routinely pump out coffee at a specialty level without much in the way of agricultural inputs or soil treatments. Most farms are organic by default. Pickers are well rehearsed in selecting only the ripest fruit, and producers use controlled levels of extended fermentation, resulting in fruity flavour profiles without sacrificing cup quality. The base level of quality here far exceeds other coffee-growing regions almost anywhere in the country, which is why this year, we’ve chosen, again, to focus our efforts on showcasing coffee from Chirinos.